NO CHURN PALEO VEGAN CHOCOLATE ICE CREAM (KETO, LOW CARB, 4 INGREDIENT) #low carb diet #low carb foods
A simple no churn keto ice cream recipe made with just four ingredients! This dairy-free chocolate ice cream is the ultimate paleo vegan frozen dessert or snack, ready in minutes. Low carb, keto, sugar free, gluten-free.
With the warmer weather literally around the corner, having a healthy ice cream recipe on hand is mandatory. While it is easier to choose a store-bought option, making your own is just as simple.
A simple no churn keto ice cream recipe made with just four ingredients! This dairy-free chocolate ice cream is the ultimate paleo vegan frozen dessert or snack, ready in minutes. Low carb, keto, sugar free, gluten-free.
Recipe Notes
No Churn Paleo Vegan Chocolate Ice Cream (Keto, Low Carb, 4 Ingredient) should be consumed within 2-3 days.
If ice cream is too frozen, thaw until creamier. If it is still stiff, re-blend for 30 seconds.
More Deliciouse Recipe visit : No Churn Paleo Vegan Chocolate Ice Cream @ thebigmansworld.com
With the warmer weather literally around the corner, having a healthy ice cream recipe on hand is mandatory. While it is easier to choose a store-bought option, making your own is just as simple.
A simple no churn keto ice cream recipe made with just four ingredients! This dairy-free chocolate ice cream is the ultimate paleo vegan frozen dessert or snack, ready in minutes. Low carb, keto, sugar free, gluten-free.
Ingredients
For the original recipe- 2 13.66 oz cans canned coconut milk, chilled
- 2 scoops chocolate protein powder 64 grams
- 2 tbsp granulated sweetener of choice I used granulated monk fruit
- 2 tbsp cocoa powder
- For the date-sweetened recipe
- 2 13.66 oz cans canned coconut milk, chilled
- 1/2 cup medjool dates
- 2 tbsp cocoa powder
- 2 scoops chocolate protein powder 64 grams
Instructions
- Place an 8 x 8-inch loaf pan in the freezer to chill.
- In a high-speed blender or food processor, add your chilled coconut milk. Blend for 30 seconds before adding all your other ingredients. Blend until thick and creamy, but do not over-blend.
- Pour the ice cream mixture into the frozen loaf pan and spread evenly. To ensure the mixture doesn't become icy, mix it every 30 minutes, for the first 1-2 hours.
- Once ready to enjoy, allow to thaw at room temperature for 15 minutes. Using a slightly wet ice cream scoop, scoop desired amount into a bowl and enjoy!
Recipe Notes
No Churn Paleo Vegan Chocolate Ice Cream (Keto, Low Carb, 4 Ingredient) should be consumed within 2-3 days.
If ice cream is too frozen, thaw until creamier. If it is still stiff, re-blend for 30 seconds.
More Deliciouse Recipe visit : No Churn Paleo Vegan Chocolate Ice Cream @ thebigmansworld.com