MADE IN AMERICA: ITALY’S FAVORITE CAKE GETS A CHOCOLATE MAKEOVER #chocolate desserts #dessert easy
Place the following in a mixing bowl:
- 1/2 cup (8 tablespoons) butter, preferably at room temperature for easiest mixing
- 1 1/2 cups sugar
- 3/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1/4 teaspoon baking powder
- 1 tablespoon espresso powder, optional, to enhance chocolate flavor
- 2/3 cup Double-Dutch Dark Cocoa or Dutch-process cocoa powder
