Luscious Lemon Cream Cheese Squares #cream cheese recipes #dessert easy
Luscious lemon cream cheese squares is a recipe that will make any lemon lover happy. It is made in a 9×13 baking pan so there will be plenty to go around. It comes out similar to cheese cake and it is totally delicious. It is made with fresh lemon juice and zest so you get that fresh tangy flavor. The top is sprinkled with sugar and lemon zest over the buttered top which gives it even more lemon flavor.
cooking spray
2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided
2 lemons, zested and juiced, divided
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
2 tablespoons butter, melted
3 tablespoons white sugar
Ingredients:
cooking spray
2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided
2 lemons, zested and juiced, divided
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
2 tablespoons butter, melted
3 tablespoons white sugar
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch baking dish with aluminum foil and spray with cooking spray.
- Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges.
- Mix the zest of 1 1/2 lemons and juice from 2 lemons together in a bowl. Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over cres
- For full instructions please see : cocinaradicto.blogspot.com