Loaded Breakfast Biscuits #breakfast food #breakfast menu

Ingredients List

• 2-1/2 cups all-purpose flour
• 1 tbsp baking powder
• 3/4 tsp salt
• 4 tbsp butter, melted (divided) [See Note]
• 1 pound ground breakfast sausage4 eggs scrambled1 cup shredded sharp cheddar cheese
• 2/3 cup milkGarnishMelted butter

 Directions

1. Preheat oven to 425 degrees F
2. In a large 12-inch cast iron skillet, crumble the sausage and sautee until browned through.
3. Meanwhile, in a large mixing bowl add the flour, baking powder, and salt.
4. When the sausage is browned, drain well and then add it to the flour mixture and stir to combine until the sausage is fully coated.
5. Drain any abundance of oil from the pan and then add the beaten eggs into the pan and cook to a soft scramble. Add the scrambled eggs to the flour mixture and stir to combine.
6. For full instructions please see : completerecipes.com

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