KETO BREADSTICKS
These cheesy breadsticks are keto, low carb and gluten free. They are easy to make and ready in about 30 minutes.
MOZZARELLA CHEESE AND CREAM CHEESE
The base of this keto dough is cheese. Mozzarella and cream cheese are melted down to form a cheese dough. You can melt them down in the microwave or over the stove in a double boiler.
RECIPE BY kirbiecravings [THANK YOU]
Source= https://kirbiecravings.com/
ALMOND FLOUR AND COCONUT FLOUR
I tested versions with just almond flour and just coconut flour but found that the combination of both worked the best. Coconut flour is very absorbent, so you don’t need to use as much of it. I originally tried only using coconut flour and while the dough worked out fine, it tasted sweet from the coconut flour.
Ideally, I would have liked to only use almond flour but almond flour does not absorb as well, so you end up having to use a lot of almond flour to get to a workable dough.
This is why my recipe uses both. The coconut flour helps absorb any liquid and the almond flour keeps the dough from being too sweet.
TOPPINGS
Preheat oven to 425°F.
Visit KETO BREADSTICKS https://kirbiecravings.com/ For Full Instructions
MOZZARELLA CHEESE AND CREAM CHEESE
The base of this keto dough is cheese. Mozzarella and cream cheese are melted down to form a cheese dough. You can melt them down in the microwave or over the stove in a double boiler.
RECIPE BY kirbiecravings [THANK YOU]
Source= https://kirbiecravings.com/
ALMOND FLOUR AND COCONUT FLOUR
I tested versions with just almond flour and just coconut flour but found that the combination of both worked the best. Coconut flour is very absorbent, so you don’t need to use as much of it. I originally tried only using coconut flour and while the dough worked out fine, it tasted sweet from the coconut flour.
Ideally, I would have liked to only use almond flour but almond flour does not absorb as well, so you end up having to use a lot of almond flour to get to a workable dough.
This is why my recipe uses both. The coconut flour helps absorb any liquid and the almond flour keeps the dough from being too sweet.
INGREDIENTS:
BREADSTICKS DOUGH- 1 1/2 cups shredded mozzarella cheese
- 1 oz cream cheese
- 1/2 cup almond flour
- 3 tbsp coconut flour
- 1 large egg
TOPPINGS
- 1/2 cup shredded mozzarella cheese
- 1/3 cup shredded parmesan cheese
- 1 tsp finely chopped parsley
DIRECTIONS:
Preheat oven to 425°F.
Visit KETO BREADSTICKS https://kirbiecravings.com/ For Full Instructions