RECIPES APPLE BREAD PUDDING
Bread Pudding is one of those old fashioned classic desserts, and this recipe for Apple Bread Pudding is exceptional.
Source:artandthekitchen.com
Ingredients
- 8 apples peeled and sliced I used apples from my tree which are similar to McIntosh
- 2/3 cup brown sugar firmly packed
- 1/2 cup butter
- 2 vanilla beans split and seeds scraped
- pinch salt
- 1 loaf Challah bread cut into 1 inch pieces
- 1 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup white sugar
- 4 whole eggs
- 3 egg yolks
Instructions
- Preheat oven to 350 degrees.
- Butter 8 x 8 baking pan.
- Toast bread cubes in oven just until slightly browned, about 10 minutes.
- Place in large bowl and set aside.
- Melt butter over medium-high heat in large saucepan.
- Add vanilla bean and brown sugar and pinch of salt, stir until the sugar is dissolved.
- Add apples and sauté medium heat until apples are caramelized and sugar become a thick syrup consistency. Set aside
- In large saucepan combine heavy cream, milk, vanilla bean, 1/2 tsp. salt in medium saucepan and bring to a simmer over medium heat.
- In separate large bowl, mix together the eggs, yolks and white sugar.
- Remove milk from heat and slowly add to the egg mixture a bit at a time constantly whisking as you combine.
- Whisk in cinnamon and nutmeg.
Source:artandthekitchen.com