FILET MIGNON WITH GARLIC HERB BUTTER

This Filet Mignon with Garlic Herb Butter is easy and taste absolutely phenomenal!

INGREDIENTS

• 2-4 8-ounce Filet Mignon steaks (about 1½ inch thick)
• 2 tablespoons olive oil
• 3 tablespoon butter
• 2 teaspoons kosher salt
• fresh ground pepper
• fresh chopped parsley

For the Garlic Herb Butter

• 1 stick butter softened
• 1 tablespoon rosemary
• 1 tablespoon fresh thyme
• 2 garlic cloves minced

INSTRUCTIONS

For full instruction you can go to butteryourbiscuit.com.

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