EASY VEGAN COFFEE CAKE DONUTS

This is an easy and delicious take on a classic. These vegan coffee cake donuts pack all the flavour of coffee cake, in donut form! Topped with an amazing cinnamon streusel, these are the coffee cake lovers ultimate dream.

Ingredients :

Donuts:

Dry Ingredients:

• 1 1/4 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt

Wet Ingredients:

• 1/2 cup dairy free milk, unsweetened
• 1/3 cup sugar
• 1 flax egg (1 tbs ground flax + 3 tbs warm water)
• 4 tsp coconut oil, melted
• 1/2 tsp vanilla extract

Cinnamon Streusel Topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 4 tbs coconut oil, melted
• 2 tsp cinnamon

Glaze:

• 1/4 cup powdered sugar
• 1 tsp dairy free milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat oven to 350 °F
2. In a small bowl, combine 1 tbs ground flax with 3 tbs warm water. Set aside to thicken
3. In a medium bowl, whisk together the flour, baking powder, and salt
4. In a large bowl, whisk together the sugar, milk, melted coconut oil, flax egg, and vanilla extract
5. Add the dry ingredients to the wet, and mix until combined
6. Pour batter into a piping bag or ziplock bag with a corner cut off, and pipe into a greased donut pan
7. Don’t over fill the wells, pipe around one circle in each well (about 1/2 full)
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for full instructions : sweetlikecocoa.com

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