JAPANESE COTTON CHEESECAKE
A yummy fluffy and spongy gluten free and sugar free cheesecake!
Cook Time : 1 hour
Ingredients
- 3 eggs
- 200 g cream cheese 7oz**
- 1/2 cup blanched almond flour 60g
- 1/2 tsp baking powder
- 1/2 tsp stevia powder
- 1 cup blackberries optional, I used frozen berries that I microwaved for a minute