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CROCKPOT HASHBROWN CASSEROLE




Crockpot Hashbrown Casserole in an easy side dish recipe made in the slow cooker! It tastes just like Cracker Barrel!!

COOK TIME : 4 hours


INGREDIENTS


  • 1 - 26-32 ounce bag frozen hash browns
  • 1 - 8 oz container sour cream
  • 1 - 10.5 oz can cream of chicken soup
  • ¼ - cup onion, chopped fine
  • 1½ - cups shredded cheddar cheese
  • ½ - cup butter, melted
  • salt and pepper, to taste (about ¼ teaspoon each)



INSTRUCTIONS

For full instruction you can go to stockpilingmoms.com.

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