RASPBERRY MATCHA MACARONS

A Matcha green tea macaron filled with a reduced raspberry sauce buttercream.

Cook time:  15 mins

INGREDIENTS

For the paste:
180 grams almond meal
180 grams powdered sugar

60 grams egg whites (about 2 eggs)
1 teaspoon Matcha powder (optional)

For the meringue:
180 grams white granulated sugar
45 grams water
60 grams egg whites (about 1 egg, room temperature)
2-4 drops desired food coloring (optional)

INSTRUCTIONS

For full instruction you can go to hercupofjoy.com.

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