NO-BAKE MANGO CHEESECAKE
This no-bake mango cheesecake is any mango lover’s Paradise.
prep time: 45 MIN
INGREDIENTS:
FOR THE BASE:- 1 ½ cups (150 g) digestive biscuits/graham crackers/plain cookies, crushed
- ¼ cup (55 g) butter, melted
FOR THE FILLING:
- ¾ cup (180 mL) heavy whipping cream
- 8 oz (225 g) white chocolate
- 11 oz (300 g) cream cheese
- 1 ½ cups (375 mL) mango pulp*
- 2 tbsp fresh lemon juice
- 1 tbsp gelatin
- ¼ cup (60 mL) water
- 1 – 1 ½ cups ripe mangoes, diced (the flesh of approximately two mangos)
FOR THE TOPPING:
- 3 tbsp mango pulp
- fresh flowers