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NO-BAKE MANGO CHEESECAKE





This no-bake mango cheesecake is any mango lover’s Paradise.

prep time: 45 MIN


INGREDIENTS:

FOR THE BASE:

  • 1 ½ cups (150 g) digestive biscuits/graham crackers/plain cookies, crushed
  • ¼ cup (55 g) butter, melted


FOR THE FILLING:

  • ¾ cup (180 mL) heavy whipping cream
  • 8 oz (225 g) white chocolate
  • 11 oz (300 g) cream cheese
  • 1 ½ cups (375 mL) mango pulp*
  • 2 tbsp fresh lemon juice
  • 1 tbsp gelatin
  • ¼ cup (60 mL) water
  • 1 – 1 ½ cups ripe mangoes, diced (the flesh of approximately two mangos)


FOR THE TOPPING:

  • 3 tbsp mango pulp
  • fresh flowers



DIRECTIONS:

For full direction you can go to hotchocolatehits.com.

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