BAKED BUFFALO CHICKPEA AND ARTICHOKE VEGAN TAQUITOS

Buffalo Chickpea and Artichoke Taquitos are perfect party food - especially great for game days! Using pantry and fridge staples make these vegan taquitos easy to prepare. You can even make them ahead of time and freeze them.

Cook Time : 15 mins

Ingredients

• 2 can chickpeas (rinsed and drained) (or 3 cups cooked chickpeas)
• 1 cup chopped artichoke hearts (frozen or canned) (drained)
• 1 cup Butternut Mac sauce
• 1/4-1/2 cup Buffalo style hot sauce (I used Franks)
• 15-20 small tortillas (corn or flour - your favorite) (Use corn if gluten free)

Dipping Sauce, optional

• Creamy Cumin Ranch
• The BEST Guacamole

Instructions

For full instruction you can go to veggieinspired.com.

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