How To Makes Chocolate Lasagna – A Chocolate Lover’s Treat
I’ve made this recipe several times. Very good, and a true chocolate lover crowd’s favorite.
I made this a few weeks ago. My first bite I said “Oh my goodness, this is amazing”. I am not the biggest chocolate lover but this dessert has converted me ! Amazing And my kids love it.
This was great. I’ve made it several times. I’ve started drizzling caramel ice cream topping on the top with the chocolate chips.
Chocolate Lasagna
Author: The Kitchen Snob
Ingredients
- 36 Oreo cookies (regular, not double stuffed)
- 6 tablespoons butter, melted
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 3¼ cups cold milk, plus 2 tablespoons, divided
- 12 oz tub Cool Whip, divided
- 2 - 3.9 oz packages chocolate instant pudding mix
- ½ cup mini chocolate chips
Instructions
- In a large food processor, crush Oreo cookies into fine crumbs. Make sure there are no large chunks left.
- In a medium bowl, mix melted butter into cookie crumbs using a fork. When the butter is thoroughly mixed in, transfer it to a 9 x 13 inch baking dish. Using a spatula, press the crumbs down into the bottom of the baking dish as evenly as possible. Put baking dish in refrigerator while you work on the next step.
- In a medium bowl, mix the cream cheese with an electric beater until fluffy. Add the 2 tablespoons of cold milk and sugar and mix well. With large spoon or spatula, mix in 1¼ cups of the Cool Whip until combined. Spread cream cheese mixture over cookie crust. Return baking dish to refrigerator and let chill for 10 minutes.